A taste so good,we had to share.

Named for the two aunts who taught her to cook.

When the economy came crashing down in 2009, we had to sell everything and start over. My husband found a job traveling to trade shows, and I found a way to help him draw attention: the homemade caramels I had learned to make in my youth from my aunts who raised me. It wasn’t long before Frank was known as “The Caramels Guy.”

This was the beginning of JulieAnn Caramels, named after my two aunts who taught me how to cook and shared their family caramel recipe with me. Since we launched in 2012, we have expanded to several stores in Utah and California.